All Blog Entries by Marina Antonissen

Found 3 blog entries published by Marina Antonissen.

The Tourney Group - In the Community This Week

The Tourney Group is passionate about our community and we are passionate about giving back.  This week we will be involved in two very special events that will raise money for the Children’s Miracle Network and the Regina Humane Society.

RE/MAX and the Tourney Group are proud supporters of the Children’s Miracle Network.  Not only do we donate a portion of our commission from every transaction to CMN we also donate at National and International conferences, as well as local events.  What is great is that all money raised in Saskatchewan stays in Saskatchewan and goes towards the Jim Pattison Children’s Hospital.

The Jim Pattison Children’s Hospital Foundation is dedicated to raising funds

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Community Events in Regina this August 2019

  We have had some wild weather this summer and August looks like it is going to be a HOT one.  There is lots going on in and around Regina this August that the whole family will enjoy.  From the Queen City Ex to Shake the Lake - it will be a rocking month!    

Event Highlight - Garth Brooks

  When: August 9th and 10th Where: Mosaic Stadium Price: $95   Garth Brooks is brining is Stadium Tour to Regina - The only Canadian stop on the tour.  The first night sold out quick so a second show was added.  Additional tickets are available by visiting ticketmaster.ca      Garth Brooks is the #1 selling solo artist in US history and is one of country music’s all time greats. He…
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Beat the heat with these Summer Treats 

When the Tourney Group has a break from selling houses we loves to whip up a full meal including dessert.  Here are some of our favourite summer dishes for you to try!     

Dill Pickle Pasta Salad - 

Pasta Salad is a staple side dish at every BBQ.  Why not change it up a bit with Dill Pickles??  

FILLING 

3 Cups of Shell Pasta (uncooked) 3/4 Pickles (I go for the extra garlic) 2/3 Cup Cheddar Cheese  

DRESSING 

2 Tbsp Fresh Dill 3 Tbsp White Onion 2/3 Cup Mayonnaise 1/3 Cup Sour Cream 2/3 Cup Cheddar Cheese 3/4 Pickle Juice 1/8 Teaspoon of Cayenne Pepper Dash of Franks’ Hot Sauce Salt and Pepper to Taste  

Directions: 

  1. Boil the pasta
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