Beat the heat with these Summer Treats 

Dill Pickle Pasta Salad - 

FILLING 

DRESSING 

Directions: 

1. Boil the pasta until al dente.  Drain pasta and run cold water over it to stop the cooking.
2. Toss the cold pasta with 1/2 cup of pickle juice and set aside.  Drain and discard pickle juice.
3. Chop the pickles and cheese into bite sized bits
4. Combine the dressing ingredients and mix well.
5. Add the pickles, cheese, and dressing into the pasta and stir to combine.
6. Refrigerate for at least 1 hour before serving.
7. Top with some fresh dill and dill pickle slices as a garnish.  

Drumstick Cake - 

CRUST

FILLING 

TOPPING 

Directions: 

1. Melt butter and stir in peanut butter until smooth. Add in wafer crumbs and stir well.  Reserve 1/4 of mixture for the topping.  Press firmly into a 9” x 13” pan.
2. Beat the Cream Cheese, Peanut Butter, and Sugar until smooth.  Add eggs one at a time beating well.  Add Milk and Vanilla and mix well.
3. Fold in the whipped topping.  Spread evenly over the crust.
4. Drizzle the butterscotch and chocolate sauce over the filling.  Sprinkle the reserved crumb mixture over top.
5. Freeze, covered, for at least 6 hours or overnight.  Let stand at room temperature for 10 minutes before cutting.  You can also run a knife under hot water for an easier slice.  

The Orange Creamsicle - 

Ingredients: 

Directions: 

1. In a short glass pour in 1 oz of the Whipped Cream Vodka
2. Fill glass 3/4 full with Ginger Ale
3. Squeeze in the juice from an Orange Slice
4. Enjoy!