Joyce’s Cheese Ball and Leanne’s Rum Ball recipes were such a hit last year that they have provided two more of their favourite holiday recipes for you to make and enjoy!
Bread and Celery Stuffing
Turkey and Stuffing go together like Peanut Butter and Jelly. Here is Joyce’s traditional Stuffing Recipe.
5 cups of soft bread crumbs
1 cup finely diced celery
1/4 cup melted butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon marjoram
1/2 teaspoon poultry seasoning
1/3 cup chopped onions
Mix all ingredients together.
Once mixed you can dress the turkey.
For a vegetarian option place in a casserole dish and cover. Bake at 350 degrees for an hour.
Pistachio/Pineapple Christmas Salad
Are you looking for an easy side dish that everyone will love? This salad is a favourite of Leanne’s.
One package Pistachio pudding mix
One tub of Cool Whip thawed
One can of crushed pineapple, drained
2 cups miniature marshmallows
Mix all together and refrigerate over night. Garnish with cherries, crushed walnuts, or decorate as you choose.
We wish everyone a Merry Christmas and a Happy New Year!